Some of our favourites

Tempura King Prawns

With Asian slaw, Vietnamese crab satay and lime

Chicken Livers

Sauteed in garlic, chilli and shallots, served with freshly made rustic bread

7oz Fillet Steak

Locally sourced beef served with mushrooms, slow roast tomato, onion rings, triple cooked chips and salad

Sea Bream

With cherry tomatoes in a black olive and chorizo sauce and mashed potato

Lemon Cheescake

Served with fresh winter berries

Dark Chocolate Raspberry Tart

Served with either home-made ice cream or sorbet

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